I sliced up a lemon into a big pitcher of water today because it’s been far too long since we had some lemon water. It was so good!
I used to make it all the time last summer…I’d slice up lemon, lime or oranges. Don’t know why I got out of the habit of doing it, but I’m happy to start making it again to always have on hand in the fridge.
My Weight Watchers class said that it’s easier to drink all the water you should be drinking, if it’s tasty in a natural way - simply flavored with fruit!
Oh yes! I use it at least once a week! So far, I’ve only made us spiral cut zucchini “pasta.” I saute it in a bit of oil with salt & pepper then I cook turkey meatballs that I buy in some low sodium spaghetti sauce & it’s our healthy “spaghetti & meatballs”. We both love it! Hubby says he likes the zucchini better than plain old pasta & it’s got almost zero carbs compared to pasta, which has tons of carbs. The slicers are $14.99 around town & on the internet. I LOVE mine! Also, I took it into my WW meeting & did a demo & several people told me that they bought one too & love it. Hope you’ll give one a try. They’re actually FUN to use, as well as being super healthy! :-)